反馈文件质量
upload/bibliotik/T/Tartine All Day - Prueitt.epub
Tartine All Day : Modern Recipes for the Home Cook [A Cookbook] 🔍
Prueitt, Elisabeth; Washburn, Jessica; Zizka, Maria Random House Digital;Ten Speed Press, First edition., California, 2017
英语 [en] · EPUB · 132.9MB · 2017 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/upload/zlib · Save
描述
An All-purpose, Comprehensive Cookbook With 225 Recipes For The Whole-foods Way People Want To Eat And Bake At Home Today, From James Beard Award-winning And Best-selling Author Elisabeth Prueitt, Cofounder Of San Francisco's Acclaimed Tartine Bakery. In 1993, Elisabeth Prueitt And Chad Robertson Opened Tartine Bakery In A Modest Storefront In The Heart Of San Francisco's Mission District And Immediately Changed The City's--and Nation's--culinary Landscape By Popularizing Rustic, Wild Yeast-leavened Bread And Wholesome And Delicious Cooking. In Tartine All Day, Tartine's First All-purpose (non-baking) Cookbook, Prueitt Shares 125 Master Recipes And 75 Variations Plus 25 Diy From-scratch Techniques From Her Incredible Repertoire Of Breakfasts, Soups, Salads, Packable Lunches, Suppers, Holiday Staples, Breads, And Desserts, All Guaranteed To Transform Daily Home Cooking. With 150 Compelling Photographs And Recipes For Instant Classics (such As White Cheddar Macaroni And Cheese With Toasted Grain Gratin, Brined Pork Chops With Roasted Apples And Corn Spoon Bread, And Chicory Salad With Farro And Lemon-buttermilk Dressing), Plus Prueitt's Gluten-free Stand-bys, This Hardworking Resource Will Inspire And Instruct Home Cooks In New And Enduring Ways-- Basics -- Breakfast And Brunch -- Appetizers And Snacks -- Soups -- Salads, Vegetables, And Sides -- Mains -- Gatherings -- Desserts. Elisabeth Prueitt ; With Jessica Washburn And Maria Zizka ; Photographs By Paige Green. Includes Index.
备用文件名
lgli/Z:\Bibliotik_\32\T\Tartine All Day - Prueitt.epub
备用文件名
lgrsnf/Z:\Bibliotik_\32\T\Tartine All Day - Prueitt.epub
备用文件名
nexusstc/Tartine All Day: Modern Recipes for the Home Cook/33e57a2745bef40450a31b2482691957.epub
备用文件名
zlib/Cookbooks, Food & Wine/Elisabeth Prueitt, Jessica Washburn, Maria Zizka/Tartine All Day: Modern Recipes For the Home Cook_5968419.epub
备选标题
Tartine All Day : Modern Recipes for the Home Cook (9780399578830)
备选作者
Elisabeth Prueitt; with Jessica Washburn and Maria Zizka; photographs by Paige Green
备选作者
Elisabeth M. Prueitt
备用出版商
Lorena Jones Books, an imprint of Ten Speed Press
备用出版商
Putnam Publishing Group, The
备用出版商
Clarkson Potter/Ten Speed
备用出版商
Penguin Publishing Group
备用出版商
Potter/TenSpeed/Harmony
备用出版商
Random House Inc
备用出版商
Boulevard Books
备用版本
Penguin Random House LLC, California, 2017
备用版本
Place of publication not identified, 2017
备用版本
United States, United States of America
备用版本
NO-VALUE, FR, 2017
备用版本
1st Edition, 2017
备用版本
Illustrated, 2017
备用版本
2, 2017
元数据中的注释
lg2678470
元数据中的注释
sources:
urn:isbn:9780399578823
元数据中的注释
{"edition":"1","isbns":["039957882X","0399578838","9780399578823","9780399578830"],"publisher":"Random House Digital;Ten Speed Press"}
元数据中的注释
Includes index.
备用描述
"An all-purpose, comprehensive cookbook with 225 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. In 1993, Elisabeth Prueitt and Chad Robertson opened Tartine Bakery in a modest storefront in the heart of San Francisco's Mission District and immediately changed the city's--and nation's--culinary landscape by popularizing rustic, wild yeast-leavened bread and wholesome and delicious cooking. In Tartine All Day, Tartine's first all-purpose (non-baking) cookbook, Prueitt shares 125 master recipes and 75 variations plus 25 DIY from-scratch techniques from her incredible repertoire of breakfasts, soups, salads, packable lunches, suppers, holiday staples, breads, and desserts, all guaranteed to transform daily home cooking. With 150 compelling photographs and recipes for instant classics (such as White Cheddar Macaroni and Cheese with Toasted Grain Gratin, Brined Pork Chops with Roasted Apples and Corn Spoon Bread, and Chicory Salad with Farro and Lemon-Buttermilk Dressing), plus Prueitt's gluten-free stand-bys, this hardworking resource will inspire and instruct home cooks in new and enduring ways"-- Provided by publisher
备用描述
An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt's gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all?without wearing out the cook. Through concise instruction Prueitt translates professional expertise into home cooking that effortlessly adds variety and brings everyone to the table. With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, do-able gathering-size meals, and dreamy desserts, Tartine All Day is the hard-working cookbook that will guide and inspire home cooks in new and enduring ways
备用描述
A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.
Tartine All Day is Tartine cofounder Elisabeth Prueitt's gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all--without wearing out the cook. Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table.
With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, and dreamy desserts, Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways.
开源日期
2020-07-26
更多信息……

🚀 快速下载

成为会员以支持书籍、论文等的长期保存。为了感谢您对我们的支持，您将获得高速下载权益。❤️

🐢 低速下载

由可信的合作方提供。 更多信息请参见常见问题解答。 （可能需要验证浏览器——无限次下载！）

所有选项下载的文件都相同，应该可以安全使用。即使这样，从互联网下载文件时始终要小心。例如，确保您的设备更新及时。
显示外部下载
  • 对于大文件，我们建议使用下载管理器以防止中断。
    推荐的下载管理器：JDownloader
  • 您将需要一个电子书或 PDF 阅读器来打开文件，具体取决于文件格式。
    推荐的电子书阅读器：Anna的档案在线查看器、ReadEra和Calibre
  • 使用在线工具进行格式转换。
    推荐的转换工具：CloudConvert和PrintFriendly
  • 您可以将 PDF 和 EPUB 文件发送到您的 Kindle 或 Kobo 电子阅读器。
    推荐的工具：亚马逊的“发送到 Kindle”和djazz 的“发送到 Kobo/Kindle”
  • 支持作者和图书馆
    ✍️ 如果您喜欢这个并且能够负担得起，请考虑购买原版，或直接支持作者。
    📚 如果您当地的图书馆有这本书，请考虑在那里免费借阅。