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ia/caribbeanpantryc0000raic.pdf
The Caribbean pantry cookbook : condiments and seasonings from the land of spice and sun 🔍
Steven Raichlen; photographs by Martin Jacobs New York: Artisan, New York, New York State, 1995
英语 [en] · PDF · 11.7MB · 1995 · 📗 未知类型的图书 · 🚀/ia · Save
描述
Mouth-searing hot sauces, fragrant marinades and fiery spice rubs, tropical fruit preserves, jams, and cooling rum The Caribbean Pantry Condiments, Seasonings, and Preserves from the Land of Spice and Sun captures the vibrant flavors and tropical abundance of this diverse region. Its 70 recipes and 20 full-color photographs will help add island excitement to everyday meals. Steven Raichlen, author of Miami Spice, has traveled widely throughout the region and collected his favorite recipes for condiments and seasoning mixes. There are few places in the world where you can find such eclectic assortment of condiments and seasonings as in the Caribbean, where the bold flavors match the intensity of the tropical sun. Many ethnic groups have contributed to the region's culinary melting pot, combining elements of European, North African, and even Asian cuisines with the region's characteristic fruits, vegetables, and spices. The Caribbean Pantry includes recipes for pantry items as well as for dishes in which to use them. With a well-stocked pantry, it's easy to chase away the mid-winter blues by putting Orange Pepper Jelly on an English muffin, sipping Passion Fruit Punch by the fire, enlivening chicken breasts with St. Barts Creole Sauce, or a filet of grouper with Chili Lime Sauce. Use Mojo (Cuban Garlic-Cumin Sauce) to marinate shell steak, or create Bajan Roast Game Hens with Seasoning, the classic seasoning mix of Barbados. The recipes in The Caribbean Pantry are simple to make and most ingredients are widely available (mail-order sources are included for hard-to-find items).
备选作者
Raichlen, Steven
备用版本
United States, United States of America
备用版本
0, PS, 1995
备用版本
1995-01-09
元数据中的注释
Includes bibliographical references (p. 138) and index.
备用描述
This is a collection of 70 Caribbean recipes, covering marinades, sauces, oils, vinegars, jams, jellies, chutneys, pickles, relishes, sweets, snacks and drinks. The dishes include Sauce Chien, Mojito, Tamarind Banana Chutney, Pickled Limes, Jamaican Gingerbread and Passion Fruit Rum.
备用描述
143 p. : 24 cm
Includes bibliographical references (p. 138) and index
开源日期
2023-06-28
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